Chicken Over Rice

by

Chicken Over Rice: A Halal Cart-Inspired Delight

Nothing satisfies like a comforting plate of Chicken Over Rice. This NYC halal cart-inspired dish combines perfectly spiced chicken, fragrant yellow rice, and a creamy white sauce for a balanced, flavor-packed meal. Whether for dinner or meal prep, this easy recipe is guaranteed to become a staple.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes.
  • Budget-Friendly: Made with simple, everyday ingredients.
  • Versatile: Can be adapted with gluten-free options.

Discover how to create the best rice seasoning in our detailed guide on fragrant rice dishes like ditalini pasta. Elevate your culinary skills with this easy recipe!

Key Ingredients

Chicken Marinade

  • Lemon juice, oregano, paprika, garlic, cumin, and coriander.
  • Olive oil for searing.

Yellow Rice

  • Basmati or jasmine rice for a light, fluffy texture.
  • Butter, curry powder, and chicken stock for richness.

Creamy White Sauce

  • A mix of mayonnaise, Greek yogurt, rice vinegar, and sugar.

For creamy inspiration, explore Garlic Parmesan Chicken Pasta Bake, a flavorful pasta alternative.

Step-by-Step Recipe

1. Marinate and Cook the Chicken

  • Combine marinade ingredients in a bowl and coat chicken breasts thoroughly.
  • Let the chicken marinate for at least 10 minutes, or up to 2 hours for deeper flavor.
  • Heat olive oil in a skillet and sear chicken until golden brown on both sides.

Marinated Chicken Ready for Searing

2. Cook the Yellow Rice

  • Melt butter in a medium pot.
  • Toast cumin, curry powder, red pepper if you like and the rice for a few minutes to release their aroma.
  • Add chicken stock and cook until rice is tender and fluffy.

Yellow Rice Cooked with Aromatic Spices

3. Prepare the White Sauce and Serve

  • Whisk together mayonnaise, Greek yogurt, rice vinegar, sugar, and lemon juice.
  • Layer rice on a plate, top with chicken slices, and drizzle generously with sauce.
  • Garnish with parsley, chopped tomatoes, and pita bread if desired.

Plated Chicken Over Rice with White Sauce Drizzle

Tips and Variations

  • Vegetarian Twist: Use vegetable broth and replace chicken with grilled tofu or falafel.
  • Add Heat: Spice up the white sauce with chili flakes or hot sauce.
  • Storage Tips: Keep chicken, rice, and sauce separate for up to 4 days in the fridge.

FAQs

What’s the Best Rice for This Dish?

Long-grain rice like basmati or jasmine works best for its light texture and aroma.

Can I Freeze Chicken Over Rice?

Yes, store the components separately in airtight containers for up to 3 months.

Can I Make This Gluten-Free?

Absolutely! Ensure the stock and spices are gluten-free certified.

    With these step-by-step instructions and tips, your Chicken Over Rice will become a family favorite. Enjoy the bold flavors and comforting textures of this iconic dish

    Leave a Comment