Description
American Cake OnlyFans isn’t a social platform—it’s a phenomenon. A whispered term among the ultra-wealthy, a digital speakeasy for dessert decadence, and the nickname for a secretive subculture where luxury cakes are more than dessert—they’re status symbols.
Ingredients
Scale
For the Cake:
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- 3.5 cups cake flour (sifted)
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- 2 cups high-quality cocoa (Valrhona or equivalent)
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- 1.5 cups European butter (room temperature)
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- 6 large eggs
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- 2 cups granulated sugar
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- 1 cup buttermilk
For the Mirror Glaze:
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- 1 cup white chocolate (finely chopped)
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- ½ cup heavy cream
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- 2 tbsp light corn syrup
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- 1 tsp edible gold luster dust
Instructions
Step 1: Bake the Cake
- Preheat oven to 350°F (175°C). Grease three 6-inch round pans.
- Cream butter and sugar until fluffy (about 5 mins).
- Add eggs one at a time, then alternate dry ingredients and buttermilk.
- Bake for 25-30 mins, then cool completely.
Step 2: Make the Mirror Glaze
- Heat heavy cream and corn syrup until steaming.
- Pour over white chocolate, let sit 2 mins, then whisk smooth.
- Stir in gold luster dust.
Step 3: Assemble & Decorate
- Stack cake layers with chocolate ganache in between.
- Pour glaze over the top, letting it drip down the sides.
- Add gold leaf accents for a luxe finish.
Pro Tip: “Chill the cake at 34°F before glazing for perfect shine.” – Chef Massimo
- Prep Time: 15
- Cook Time: 30
- Category: Cake
- Method: Bake
- Cuisine: American