Black Cod Recipes have completely transformed the way I think about cooking seafood at home. The first time I tried black cod—also known as sablefish or butterfish—it wasn’t in a fancy restaurant, but in my own kitchen after stumbling across a miso-marinated recipe late one night. I wasn’t expecting magic. But as the fillet roasted in the oven, filling the room with the warm scent of miso and caramelizing fish oil, I knew something special was happening. One bite of that silky, buttery flesh, and I was hooked.