Boneless Beef Short Ribs

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The Ultimate Guide to Boneless Beef Short Ribs Recipe

When you crave a comforting, hearty meal, look no further than boneless beef short ribs. These tender, flavorful ribs are perfect for a family dinner or a special occasion. Slow-cooked or baked to perfection, this dish promises to be the centerpiece of any table.

Why Choose Boneless Beef Short Ribs?

Boneless beef short ribs are cut from the chuck or plate portion of the cow. They are prized for their rich marbling and tenderness, offering an abundance of meat without the hassle of bones. This makes them ideal for a wide range of recipes, from classic roasts to modern twists.

For a delicious pairing, consider serving these ribs alongside a flavorful pasta dish. Explore this garlic parmesan chicken pasta recipe for inspiration.

Ingredients You’ll Need

To make the perfect boneless beef short ribs, gather the following ingredients:

Core Ingredients

  • 2–3 lbs boneless beef short ribs
  • Salt and freshly ground black pepper
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 cups beef broth

Optional Additions for Flavor

  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • BBQ sauce or a savory glaze

If you’re in the mood for a complete comfort meal, check out this guide to small tubular pasta for soups, which can complement the ribs perfectly.

How to Prepare Boneless Beef Short Ribs

Preparation is key to achieving that melt-in-your-mouth texture.

  1. Trim Excess Fat: While some fat enhances flavor, too much can make the dish greasy.
  2. Season Generously: Coat the ribs with salt, pepper, and smoked paprika.
  3. Sear for Flavor: Heat a skillet over medium-high heat and sear the ribs until browned on all sides.

Cooking Methods for Boneless Beef Short Ribs

Oven-Baked Short Ribs

  1. Preheat your oven to 325°F.
  2. Place the seared ribs in a baking dish. Add onions, garlic, and broth.
  3. Cover tightly with aluminum foil and bake for 3–4 hours, ensuring the ribs remain submerged in liquid.

Slow-Cooker Short Ribs

  1. After searing, transfer the ribs to a slow cooker.
  2. Add broth, onions, and garlic. Cook on low for 6–8 hours or high for 4–5 hours until tender.

For more slow-cooking ideas, browse the garlic parmesan chicken pasta bake recipe for tips on creating rich, creamy dishes.

Enhancing the Flavor

Sauce Options

  • BBQ Sauce: Sweet and tangy BBQ sauce pairs perfectly with the smoky flavor of the ribs.
  • Red Wine Reduction: Create a sophisticated sauce with red wine, beef broth, and aromatics.
  • Asian-Inspired Glaze: Combine soy sauce, honey, and ginger for a sweet-savory finish.

Serving Suggestions

Pair your boneless beef short ribs with:

  • Creamy mashed potatoes
  • Buttered noodles
  • Roasted vegetables

Storing and Reheating

Refrigeration

Allow the ribs to cool completely, then store them in an airtight container for up to 3 days.

Freezing

Place the ribs and sauce in a freezer-safe bag. They’ll keep for up to 3 months.

Reheating

Thaw in the refrigerator overnight, then reheat in a pot with a splash of broth over medium heat.

Conclusion

Boneless beef short ribs are a versatile and flavorful choice that’s sure to impress. Pair them with complementary sides and sauces for a complete meal. Don’t forget to explore related recipes on Recipes Briny, like the small tubular pasta guide or the garlic parmesan chicken pasta bake, to round out your menu.

Enjoy creating this dish and discovering new ways to elevate your cooking!

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