Brookie Recipe

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The Ultimate Brookie Recipe: A Guide to Perfection

Brookie Recipe is a hybrid dessert that combines the best of brownies and cookies, delivering a rich, chewy, and chocolaty treat. This guide will provide you with all the steps, tips, and variations to make perfect brookies at home. We’ll also link to other great recipes from Recipes Briny to inspire your culinary adventures.

What Are Brookies?

Brookies are a dessert bar featuring two iconic desserts layered together. The bottom layer is a fudgy brownie, while the top is a chewy cookie. They’ve become a staple for dessert lovers seeking variety in every bite.

To explore similar indulgent cookie recipes, check out these vanilla cookies or the creative lemon blueberry cookies for a fruity twist.

What You’ll Need

Equipment

  • Two mixing bowls (large and medium).
  • Whisk, spatula, and measuring tools.
  • An 8×8-inch baking pan lined with parchment paper.

Ingredients

For the Brownie Layer:

  • ½ cup unsalted butter (melted).
  • 1 cup granulated sugar.
  • 2 large eggs.
  • 1 teaspoon vanilla extract.
  • ⅓ cup cocoa powder.
  • ½ cup all-purpose flour.
  • ¼ teaspoon salt.
  • ¼ teaspoon baking powder.

For the Cookie Layer:

  • ½ cup unsalted butter (softened).
  • ½ cup brown sugar.
  • ¼ cup granulated sugar.
  • 1 large egg.
  • 1 teaspoon vanilla extract.
  • 1 ¼ cups all-purpose flour.
  • ½ teaspoon baking soda.
  • ¼ teaspoon salt.
  • 1 cup chocolate chips.

How to Make Brookie Recipe

1. Preheat Your Oven

  • Set your oven to 350°F (175°C).
  • Line your pan with parchment paper to make removing the brookies easier.

2. Create the Brownie Layer

  • Melt the butter, then mix with sugar until smooth.
  • Add eggs and vanilla, blending until combined.
  • Sift in cocoa powder, flour, salt, and baking powder. Stir until no streaks remain.

3. Prepare the Cookie Layer

  • Cream softened butter with brown and granulated sugars until fluffy.
  • Add the egg and vanilla extract, then mix well.
  • Gradually add flour, baking soda, and salt. Fold in chocolate chips.

4. Layer and Bake

  • Spread the brownie batter evenly in the pan.
  • Drop spoonfuls of cookie dough over the brownie layer, spreading gently for coverage.
  • Bake for 20–25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

5. Cool and Slice

  • Let the brookies cool completely in the pan before slicing them into bars.

Creative Variations

  • Peanut Butter Brookies: Swirl peanut butter into the brownie layer before adding cookie dough.
  • Triple Chocolate Brookies: Incorporate white, milk, and dark chocolate chips.
  • Vegan Brookies: Replace eggs with flaxseed eggs and butter with plant-based alternatives.
  • Gluten-Free Option: Substitute flour with almond or gluten-free baking mix.

For more creative ideas, consider trying strawberry cheesecake cookies or carrot cake cookies from our recipe collection.

Storing and Serving Tips

  • Storing:
    • Room Temperature: Keep in an airtight container for up to five days.
    • Freezing: Wrap tightly and freeze for up to three months.
  • Serving Suggestions:
    • Serve warm with ice cream for a decadent dessert.
    • Pair with coffee for an afternoon treat.

Looking for more dessert pairings? Try milk and cookies for classic comfort.

Frequently Asked Questions

1. Can I use boxed brownie or cookie mix?

Yes! Boxed mixes are a great way to save time while still achieving delicious results.

2. How can I make brookies without a baking pan?

You can use an oven-safe skillet or smaller pans, adjusting the baking time as needed.

3. Can I customize the toppings?

Absolutely! Add chopped nuts, caramel bits, or sprinkles to elevate your brookies.

4. Are brookies vegan-friendly?

Yes, with substitutions like flax eggs and vegan butter, brookies can be made vegan.

5. What’s the best way to ensure clean slices?

Chill the brookies in the fridge for 30 minutes, then use a sharp knife to cut them.

Conclusion

Brookies are the ultimate dessert for anyone torn between brownies and cookies. Their versatility, simplicity, and rich flavors make them a go-to treat for every occasion. Ready to bake your batch? Explore the delicious archives on Recipes Briny for more inspiration and unique creations.

For your next bake, why not try a pancake recipe without eggs or a savory chicken-over-rice dish? There’s something for everyone in our recipe collection.

Enjoy your brookies and happy baking!

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