Description
Crumbl Cookie Recipes have become something of a weekly ritual in my household—a sugary celebration we all look forward to. The first time I bit into a Crumbl cookie, it wasn’t just the soft center or gooey toppings that hooked me. It was the sheer creativity behind each flavor. From classic chocolate chip to wild cards like churro and cornbread, these cookies weren’t just treats—they were experiences.
Ingredients
Scale
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- 1 cup (2 sticks) unsalted butter, softened
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- 1 cup granulated sugar
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- 1 cup brown sugar, packed
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- 2 large eggs
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- 1 teaspoon vanilla extract
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- 3 cups all-purpose flour
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- 1 teaspoon baking soda
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- ½ teaspoon baking powder
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- ½ teaspoon salt
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- 2 cups milk chocolate chips
Instructions
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- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
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- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
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- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
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- Mix the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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- Scoop the Dough: Use a large cookie scoop (about ¼ cup) to portion the dough onto the prepared baking sheet, leaving plenty of space between each cookie.
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- Bake: Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
2. Crumbl’s Chilled Sugar Cookie with Pink Vanilla Frosting
This cookie is a fan favorite, thanks to its soft texture and sweet, creamy frosting. Here’s how to make it:
Ingredients for the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Ingredients for the Frosting:
- ½ cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
- Sprinkles for decoration
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop and Bake: Use a cookie scoop to portion the dough onto the baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely.
- Make the Frosting: Beat the butter until creamy, then gradually add the powdered sugar, milk, and vanilla extract. Add a few drops of pink food coloring if desired.
- Frost and Decorate: Spread the frosting over the cooled cookies and top with sprinkles.
- Prep Time: 15
- Cook Time: 12-15
- Category: Biscuit
- Method: Bake
- Cuisine: American