Garlic Parmesan Chicken Pasta Bake

by

Garlic Parmesan Chicken Pasta Bake: A Family Favorite

When comfort food is on the menu, garlic parmesan chicken pasta bake is a showstopper. This creamy, cheesy baked dish combines tender chicken, perfectly cooked pasta, and a rich garlic parmesan sauce, all baked to golden perfection. It’s an ideal meal for busy weeknights or cozy gatherings.

Why Choose This Recipe?

  • Simple yet sophisticated: It’s easy to prepare yet indulgently satisfying.
  • Versatile: Modify with different vegetables, proteins, or pasta shapes.
  • Crowd-pleaser: Perfect for family dinners or potluck parties.

For a stovetop variation of this recipe, check out our garlic parmesan chicken pasta recipe to keep things simple and quick.

Ingredients for Garlic Parmesan Chicken Pasta Bake

Main Components

  • Chicken: Boneless, skinless chicken breasts or thighs.
  • Pasta: Penne, rigatoni, or small tubular pasta for added texture.
  • Parmesan Cheese: Freshly grated for the best flavor.
  • Garlic: Minced fresh cloves for boldness.
  • Cream and Milk: For a rich, smooth sauce.
  • Mozzarella: Shredded, for a bubbly, golden topping.

How to Make Garlic Parmesan Chicken Pasta Bake

1. Prepare the Chicken

  • Season chicken with salt, pepper, and Italian herbs.
  • Sear in olive oil until golden brown and fully cooked. Set aside to cool before slicing into chunks.

2. Make the Garlic Parmesan Sauce

  • Melt butter in a skillet, then sauté minced garlic until fragrant.
  • Stir in heavy cream and milk, letting it simmer.
  • Gradually whisk in freshly grated parmesan cheese for a creamy texture.

3. Assemble the Bake

  • Cook pasta al dente and combine with sauce and chicken.
  • Pour into a greased casserole dish and top with shredded mozzarella and parmesan.

4. Bake

  • Preheat oven to 375°F (190°C).
  • Bake for 20–25 minutes or until the cheese is golden and bubbling.

Customization Ideas

  • Vegetarian Version: Skip the chicken and add more vegetables like roasted zucchini or bell peppers.
  • Protein Swaps: Replace chicken with shrimp, turkey, or tofu for variety.
  • Healthier Alternatives: Use whole-grain pasta or reduce the cheese for a lighter version.

Pairing Suggestions

Complete your meal by pairing this dish with a delicious dessert like carrot cake cookies. Their sweet, spiced flavor complements the savory richness of the pasta bake.

FAQs

Can I Make This Ahead of Time?

Yes! Assemble the bake and refrigerate for up to 24 hours. Add 5–10 minutes to the baking time when cooking straight from the fridge.

What’s the Best Way to Reheat This Dish?

Cover with foil and bake at 350°F (175°C) until heated through. Add a splash of cream if needed to keep it moist.

Which Pasta Shapes Work Best?

Penne, rigatoni, or small tubular pasta hold the sauce well and add texture.

Conclusion

This garlic parmesan chicken pasta bake is a creamy, cheesy masterpiece that’s perfect for any occasion. With easy-to-follow steps and simple ingredients, it’s a recipe you’ll come back to time and again. Don’t forget to try pairing it with sweet treats like carrot cake cookies for a complete meal experience!

Leave a Comment