Description
Graduation cakes have always held a special place in my heart—not just as a baker, but as someone who’s watched countless friends and family members walk across that stage, eyes bright with possibility. I remember the first one I made: a simple vanilla sheet cake with buttercream rosettes and a plastic cap-and-diploma topper. It wasn’t perfect, but the graduate’s beaming smile made it unforgettable. Since then, crafting graduation cakes has become my favorite way to honor hard work and new beginnings.
Ingredients
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- Ingredients: Flour, sugar, eggs, butter, vanilla extract, and food coloring.
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- Tools: Piping bags, fondant rollers, and cake molds.
Instructions
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- Preheat your oven to 350°F (175°C).
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- Mix wet and dry ingredients in separate bowls, then combine.
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- Pour the batter into a greased pan and bake for 30–40 minutes.
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- Let the cake cool completely before decorating.
Notes
Decorating your cake is where the magic happens:
- Cover the cake with buttercream or fondant.
- Add edible decorations, such as grad caps, books, or stars.
- Use piping techniques to write messages like “Congratulations, Class of 2024!”
- Category: Cake
- Method: Bake
- Cuisine: American