Description
Hidden Valley Ranch Dip is more than just a condiment—it’s a taste of home, nostalgia, and those casual moments that become lasting memories. I still remember the first time I tasted it: I was at a family barbecue, clutching a plate stacked with chips and carrot sticks, when someone passed me a small bowl of what looked like plain white dip. But one bite in, and I was hooked. Creamy, cool, and bursting with that signature tangy-herb flavor, it was unlike anything I’d ever tasted before.
Ingredients
Scale
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- 1 packet (1 oz) Hidden Valley Ranch seasoning mix (the star ingredient!)
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- 1 cup (8 oz) sour cream (full-fat for best creaminess)
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- ½ cup mayonnaise (adds richness)
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- ½ cup buttermilk (adjust for thickness)
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- Optional flavor boosts:
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- 1 tsp garlic powder
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- 1 tbsp fresh dill or chives
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- ½ tsp onion powder
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- 1 tsp lemon juice (for brightness)
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- Optional flavor boosts:
Instructions
- Combine the base – In a bowl, whisk together sour cream and mayonnaise until smooth.
- Add buttermilk – Slowly mix in buttermilk until you reach your desired consistency (less for a thick dip, more for a dressing).
- Stir in seasoning – Add the Hidden Valley Ranch packet (and any extra spices).
- Chill & rest – Refrigerate for at least 30 minutes (overnight is even better) to let flavors meld.
- Serve & enjoy! – Pair with veggies, chips, wings, or anything dippable.
- Category: Dip
- Method: mix
- Cuisine: American