Mochi Donut Cake

Mochi Donut Cake is where chewy Japanese mochi meets the nostalgic sweetness of classic American donuts—and it’s pure magic. I first made this after scrolling past dozens of videos on TikTok and finally gave in to the hype. One bite in, and I was hooked: bouncy, tender, and finished with a glossy glaze, it’s everything I never knew I needed in a dessert.

What sets this cake apart is its mochi-like texture—light, springy, and just the right amount of chew. Plus, it’s baked instead of fried, making it a bit lighter while still delivering that iconic donut flavor. Whether you’re new to mochiko flour or already a mochi lover, this treat is playful, easy to make, and impossible to resist.

In this post, I’ll walk you through how to make your own mochi donut cake at home, along with tips for nailing the texture, glaze variations to try, and ways to make it your own.

For more Recipes give a try to this Heaven on Earth No-Bake Cherry Cake

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Why the Mochi Donut Cake Is a Must-Try Dessert

1. Unique Chewy and Soft Texture

The defining feature of this dessert is its QQ texture—a term used in Asian cuisine to describe the perfect balance of chewiness and softness. This comes from glutinous rice flour (also known as sweet rice flour), which gives the cake its signature stretchy, mochi-like consistency. Unlike traditional cake or donuts, this hybrid version offers a satisfying bite that keeps people coming back for more.

2. Lighter Than Traditional Donuts

Since this cake is baked rather than deep-fried, it has a lighter texture while still delivering the sweetness and richness of a classic donut. The absence of excess oil makes it a slightly healthier option without sacrificing flavor.

3. Endless Customization Options

One of the reasons this dessert has gone viral is its versatility. You can customize the glaze with different flavors—matcha, chocolate, strawberry, or even ube—and decorate it with various toppings like sprinkles, crushed nuts, or shredded coconut. This adaptability makes it perfect for themed parties, holidays, or simply experimenting with new flavors.

4. Visually Stunning and Social Media-Worthy

With its glossy glaze and eye-catching toppings, the Mochi Donut Cake is a feast for the eyes as much as it is for the palate. Its photogenic quality has made it a favorite among food bloggers and home bakers looking to create shareable content.

5. Simple to Make with Minimal Ingredients

Despite its impressive appearance, this dessert requires only a handful of basic ingredients and doesn’t demand advanced baking skills. Whether you’re a beginner or an experienced baker, you can easily master this recipe.

Mochi Donut Cake Recipe

Ingredients

*(Makes one 6-inch cake or 6 individual mini donut cakes)*

For the Mochi Cake Base:

• 1½ cups (180g) glutinous rice flour (must be glutinous for the right texture)
• ½ cup (100g) granulated sugar
• 1 teaspoon baking powder
• 1 cup (240ml) milk (dairy or plant-based)
• 1 large egg
• 2 tablespoons melted butter (or coconut oil for a dairy-free option)
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk (adjust for desired consistency)
• Optional flavor additions:
  • 1 teaspoon matcha powder (for green tea glaze)
  • 1 tablespoon cocoa powder (for chocolate glaze)
  • 1 teaspoon strawberry extract (for pink glaze)

Recommended Toppings:

• Rainbow sprinkles
• Crushed pistachios or almonds
• Shredded coconut
• Mini mochi pieces
• Edible flowers

Step-by-Step Instructions

1. Preparing the Mochi Batter

1. Dry Ingredients: In a mixing bowl, whisk together the glutinous rice flour, sugar, and baking powder until well combined.
2. Wet Ingredients: In a separate bowl, beat the egg lightly, then add the milk, melted butter, and vanilla extract. Mix until smooth.
3. Combine: Gradually pour the wet ingredients into the dry ingredients, stirring continuously to avoid lumps. The batter should resemble a thick pancake batter—smooth but slightly sticky.

2. Baking the Mochi Donut Cake

4. Prepare the Pan: Grease a 6-inch round cake pan or a donut-shaped mold with butter or non-stick spray. For individual servings, use a muffin tin.
5. Pour the Batter: Transfer the batter into the prepared pan, smoothing the top with a spatula.
6. Bake: Place in a preheated oven at 350°F (175°C) for 30-35 minutes. The cake is done when the top turns golden and springs back when lightly pressed.
7. Cool: Allow the cake to cool completely before glazing to prevent melting.

3. Making the Glaze

8. Basic Glaze: Sift powdered sugar into a bowl to remove lumps. Gradually add milk, one tablespoon at a time, until the glaze reaches a smooth, slightly thick consistency.
9. Flavor Variations:
   • Matcha Glaze: Mix 1 teaspoon matcha powder with 1 tablespoon hot water, then blend into the glaze.
   • Chocolate Glaze: Add 1 tablespoon cocoa powder and a splash of milk.
   • Strawberry Glaze: Stir in 1 teaspoon strawberry extract and a drop of pink food coloring (optional).

4. Decorating the Cake

10. Glazing: Dip the cooled cake into the glaze or drizzle it over the top using a spoon.
11. Adding Toppings: Immediately sprinkle with your chosen toppings before the glaze sets.
12. Serving: Slice and serve fresh for the best texture.

Expert Tips for the Perfect Mochi Donut Cake

• Do Not Overmix the Batter – Stir just until combined to maintain a light, airy texture.
• Check Doneness Carefully – Overbaking can make the cake dry. A toothpick inserted should come out mostly clean with a few moist crumbs.
• Adjust Glaze Thickness – If the glaze is too thin, add more powdered sugar. If too thick, add a teaspoon of milk.
• Storage Tips – Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze unglazed and add glaze when serving.

Creative Variations to Try

1. Chocolate Mochi Donut Cake

• Add 2 tablespoons of cocoa powder to the dry ingredients.
• Top with chocolate glaze and crushed hazelnuts.

2. Matcha Green Tea Mochi Donut Cake

• Mix 1 tablespoon matcha powder into the batter.
• Pair with a white chocolate glaze for contrast.

3. Strawberry Mochi Donut Cake

• Add 1 teaspoon strawberry extract to the batter.
• Decorate with freeze-dried strawberry pieces.

4. Ube Purple Yam Mochi Donut Cake

• Replace ¼ cup of flour with ube powder.
• Drizzle with condensed milk for extra richness.

Frequently Asked Questions About Mochi Donut Cake

Can I Make This Gluten-Free?

Yes, the primary ingredient, glutinous rice flour, is naturally gluten-free despite its name. However, to ensure the entire recipe remains gluten-free, verify that all additional ingredients—such as baking powder—are certified gluten-free. Cross-contamination can occur if ingredients are processed in facilities that also handle wheat, so checking labels is essential for those with celiac disease or gluten sensitivity.

Can I Use an Air Fryer Instead of an Oven?

Absolutely. An air fryer can produce excellent results with a slightly crispier exterior. Preheat the air fryer to 320°F (160°C) and cook the batter in small batches for 15-18 minutes. Since air fryers vary in power, check for doneness by inserting a toothpick—if it comes out clean or with a few moist crumbs, the cake is ready.

Why Is My Cake Too Dense?

A dense texture typically results from overmixing the batter or overbaking. Glutinous rice flour requires gentle handling; mix just until the ingredients are combined to maintain a light, airy structure. Additionally, baking too long can dry out the cake, so begin checking for doneness a few minutes before the recommended time.

Can I Freeze Mochi Donut Cake?

Yes, freezing is a great way to extend freshness. For best results, freeze the cake unglazed in an airtight container or wrapped tightly in plastic. When ready to serve, thaw at room temperature and add the glaze and toppings afterward to preserve texture and appearance. Properly stored, it can last up to a month in the freezer.

Final Thoughts

The Mochi Donut Cake is more than just a trend—it’s a delightful fusion of textures and flavors that appeals to a wide range of dessert lovers. Whether you’re a fan of mochi, donuts, or simply enjoy trying viral recipes, this cake is a fantastic addition to your baking repertoire. With its chewy yet soft texture, customizable glaze, and stunning presentation, it’s no wonder this dessert has taken social media by storm.

Try this recipe today and experience the magic of this hybrid treat!