Peach Crisp with Canned Peaches

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Peach Crisp with Canned Peaches: A Comforting and Easy Dessert

Peach crisp is the ultimate dessert for those who crave something sweet, fruity, and effortless to prepare. This classic peach dessert combines a juicy peach filling with a crumbly, buttery topping, making it a perennial favorite. In this guide, we’ll show you how to create the perfect peach crisp using canned peaches and suggest creative variations for any occasion.

For more fruity inspiration, explore our Peach Crumble Recipe, a close cousin to peach crisp with a delightful texture twist.

Why Use Canned Peaches for Peach Crisp?

Canned peaches offer a convenient and reliable option for making peach crisp. Here’s why they work so well:

  • Consistent Flavor and Texture: Canned peaches are always perfectly ripe and tender, ensuring a consistent result every time.
  • No Peeling Required: Save time and effort by skipping the peeling and slicing involved with fresh peaches.
  • Year-Round Availability: Unlike fresh peaches, canned peaches are accessible all year long.

Want to try a different take on peaches? Check out our recipe for a Magnolia Banana Pudding, which also incorporates fruit into a dessert with irresistible layers.

Ingredients for a Delicious Peach Crisp

This recipe keeps things simple with pantry-friendly ingredients.

For the Filling:

  • 2 large cans of canned peaches (drained)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the Topping:

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter (melted)

If you’re in the mood for a different topping twist, our Brookie Recipe combines the best of brownies and cookies for a unique crumble-like experience.

How to Make Peach Crisp: Step-by-Step Instructions

Preparation

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9-inch baking dish or a 10-inch skillet.

Prepare the Filling

  • Mix the canned peaches, sugar, lemon juice, and cornstarch in a large bowl.
  • Spread the mixture evenly in the prepared dish.

Make the Topping

  • Combine oats, flour, brown sugar, cinnamon, and nutmeg in a separate bowl.
  • Stir in melted butter until the mixture is crumbly.

Assemble and Bake

  • Sprinkle the topping evenly over the peach mixture.
  • Bake for 35-40 minutes, or until the topping is golden and the filling bubbles around the edges.

Pro Tips for a Perfect Peach Crisp

  • Add Crunch: Sprinkle chopped pecans or almonds into the topping for added texture.
  • Enhance Flavor: A pinch of cardamom or ginger can bring a delightful depth to the dessert.
  • Reduce Sweetness: Use peaches in natural juice instead of heavy syrup to balance the sugar.

For a savory twist on comforting dishes, try our Chicken and Green Bean Stir-Fry, which pairs well with a lighter dessert like peach crisp.

Creative Variations of Peach Crisp

1. Gluten-Free Peach Crisp

  • Swap all-purpose flour with almond or oat flour.
  • Ensure your oats are certified gluten-free.

2. Vegan Peach Crisp

  • Replace butter with coconut oil or vegan margarine.
  • Use coconut sugar or maple syrup for sweetening.

3. Mixed Fruit Peach Crisp

  • Add blueberries, cherries, or apples to the filling for a fruity medley.

Explore our Carrot Cake Cookies Recipe for another variation that adds natural sweetness to baked goods.

Serving Suggestions

Peach crisp can be enjoyed in many ways:

  • Classic Pairing: Serve warm with vanilla ice cream.
  • Elevated Style: Add a drizzle of caramel sauce or a dollop of whipped cream.
  • Make It Breakfast-Friendly: Pair with a dollop of Greek yogurt for a morning treat.

For more ideas, our Pancake Recipe Without Eggs offers a great alternative to traditional sweets.

FAQs About Peach Crisp

Can I Use Fresh or Frozen Peaches Instead of Canned?

Yes, fresh or frozen peaches work well. Toss them with sugar and cornstarch, just like canned peaches.

Do I Need to Rinse Canned Peaches?

No, but rinsing can remove excess syrup if you prefer a less sweet filling.

How Long Can I Store Peach Crisp?

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Freeze for up to 3 months; reheat in the oven before serving.

What’s the Difference Between a Crisp and a Cobbler?

  • Crisp: Has a crumbly topping made with oats and butter.
  • Cobbler: Features a biscuit or dough-like topping.

Healthier Alternatives

  • Use sugar substitutes like stevia or monk fruit.
  • Opt for peaches packed in natural juice instead of syrup.
  • Add flaxseeds or chia seeds to the topping for extra nutrition.

Conclusion: A Dessert for All Seasons

Peach crisp with canned peaches is a delightful dessert that’s easy to prepare and even easier to enjoy. Its warm, fruity base and crispy topping make it the perfect dish for any occasion. Whether you’re cooking for family or entertaining guests, this recipe guarantees smiles all around.

Explore more recipes like this at Recipes Briny and let us know your favorite variations!

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