Peach Crumble Recipe

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Peach Crumble Recipe: The Ultimate Summer Dessert

A peach crumble is the epitome of summer desserts—simple to prepare, bursting with the natural sweetness of ripe peaches, and crowned with a buttery crumble topping. Whether you’re looking for a quick family dessert or a crowd-pleasing dish for gatherings, this recipe ticks all the boxes.

For those who enjoy fruit-forward desserts, this crumble pairs beautifully with complementary dishes like strawberry cheesecake cookies or lemon blueberry cookies, providing a varied dessert spread.

What is Peach Crumble?

Peach crumble consists of a baked fruit filling topped with a crumbly mixture of flour, sugar, and butter. It’s distinct from peach cobbler, which uses a biscuit-like topping, or peach crisp, which typically includes oats. This dessert showcases the natural flavor of peaches with a texture that’s both tender and crisp.

If you enjoy experimenting, you might also want to try out a brookie recipe, which blends brownies and cookies for a chocolatey counterpart to this fruity delight.

Why You’ll Love This Recipe

This peach crumble recipe is:

  • Quick and Simple: Ideal for beginners, requiring basic pantry staples.
  • Customizable: Adapt it with different fruits or spices to suit your taste.
  • Versatile: Enjoy it as a standalone dessert or pair it with vanilla ice cream or whipped cream.

For more quick and simple dessert ideas, explore recipes like milk and cookies to round out your dessert table.

Ingredients for Peach Crumble

For the Filling:

  • Peaches: 6 medium peaches (or 5 cups), peeled and sliced. Fresh peaches are ideal, but canned or frozen work as substitutes.
  • Sugar: Granulated sugar for sweetness.
  • Cornstarch: Helps thicken the filling.
  • Lemon Juice: Balances the sweetness with a touch of acidity.
  • Cinnamon: Adds warmth and depth of flavor.

For the Crumble Topping:

  • Flour: All-purpose flour forms the base.
  • Brown Sugar: Adds a caramel-like sweetness.
  • Butter: Unsalted, cold, and cut into cubes for a crumbly texture.
  • Optional Additions: A pinch of salt or chopped nuts for extra crunch.

Step-by-Step Guide to Making Peach Crumble

1. Prepare the Peaches

  • Peel, pit, and slice the peaches into thin wedges.
  • Toss the peaches with sugar, cornstarch, lemon juice, and cinnamon in a large mixing bowl.

2. Make the Crumble Topping

  • In another bowl, mix the flour, brown sugar, and butter.
  • Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

3. Assemble the Crumble

  • Preheat the oven to 375°F (190°C).
  • Spread the peach mixture evenly in a baking dish.
  • Sprinkle the crumble topping over the peaches.

4. Bake

  • Bake for 35–45 minutes, or until the topping is golden and the peach filling is bubbling.

5. Cool and Serve

  • Let the crumble cool for about 10 minutes before serving.
  • Pair it with vanilla ice cream or whipped cream for a decadent finish.

Pro Tips for the Best Peach Crumble

  • Choose Ripe Peaches: Ripe, fragrant peaches ensure maximum flavor.
  • Use Cold Butter: Cold butter is key to a crisp topping.
  • Balance Sweetness: Adjust sugar based on the sweetness of the peaches.
  • Prevent Sogginess: Add cornstarch to thicken the peach filling.

Variations and Twists

  • Mixed Berry Crumble: Combine peaches with blueberries or raspberries for a burst of flavor.
  • Gluten-Free Option: Swap all-purpose flour with almond or oat flour.
  • Spiced Crumble: Add ginger or nutmeg for a warm, spiced twist.
  • Crunchy Topping: Mix in chopped pecans or walnuts for added texture.

If you’re looking for something chocolatey to contrast with your fruit crumble, check out the brookie cookie recipe for a hybrid dessert experience.

Serving Suggestions

  • Serve warm with vanilla ice cream for a classic combination.
  • Top with whipped cream for a lighter option.
  • Add a drizzle of caramel sauce for extra indulgence.

Leftovers make a fantastic breakfast when paired with yogurt or oatmeal.

Storage and Reheating

How to Store:

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze the assembled crumble (unbaked) for up to 3 months.

Reheating:

  • Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispness.

FAQs About Peach Crumble

Can I Use Canned or Frozen Peaches?

Yes! If using canned peaches, drain them thoroughly. Thaw and pat dry frozen peaches to prevent excess moisture.

What’s the Difference Between Crumble and Cobbler?

Crumble has a streusel-like topping, while cobbler uses a biscuit-like topping.

How Do I Keep the Topping Crispy?

Bake the crumble at the right temperature and avoid microwaving leftovers, which can soften the topping.

Can I Make Peach Crumble Ahead of Time?

Yes, assemble the crumble and refrigerate it for up to 24 hours. Bake just before serving for the freshest texture.

Conclusion

A peach crumble recipe is a summer essential, celebrating the season’s freshest fruits with minimal effort. With its adaptable nature, this dessert allows you to get creative, mixing fruits, spices, and toppings to suit your tastes.

For more dessert ideas, explore birthday cake cookies or carrot cake cookies to add variety to your repertoire. Share your creations on social media using #RecipesBriny, and let us know your favorite variations!

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