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Potted Meat Recipes

Potted Meat Recipes


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  • Author: Rita Ana
  • Total Time: 20

Description

Potted meat was one of those quiet essentials that always had a place on my grandmother’s pantry shelf—tucked between jars of preserves and neatly labeled tins of sardines. I remember watching her spread it generously on warm toast, adding a few slices of pickles or a touch of mustard, and handing it to me with a knowing smile.


Ingredients

Scale

This recipe is a nod to the origins of potted meat, focusing on simplicity and robust flavor.

 

    • 1 lb beef (diced)

    • 3 tbsp butter

    • ½ cup beef stock

    • Salt and pepper to taste


Instructions

    1. Cook diced beef in butter over low heat until tender.

    1. Blend the beef with stock and seasonings until smooth.

    1. Chill in jars for a traditional spread.

Notes

For More Recipes Check down The article

  • Prep Time: 10
  • Cook Time: 10
  • Category: Meat
  • Method: Pan
  • Cuisine: American