Description
Potted meat was one of those quiet essentials that always had a place on my grandmother’s pantry shelf—tucked between jars of preserves and neatly labeled tins of sardines. I remember watching her spread it generously on warm toast, adding a few slices of pickles or a touch of mustard, and handing it to me with a knowing smile.
Ingredients
Scale
This recipe is a nod to the origins of potted meat, focusing on simplicity and robust flavor.
-
- 1 lb beef (diced)
-
- 3 tbsp butter
-
- ½ cup beef stock
-
- Salt and pepper to taste
Instructions
-
- Cook diced beef in butter over low heat until tender.
-
- Blend the beef with stock and seasonings until smooth.
-
- Chill in jars for a traditional spread.
Notes
For More Recipes Check down The article
- Prep Time: 10
- Cook Time: 10
- Category: Meat
- Method: Pan
- Cuisine: American