Description
Sweet Peppers Recipe is one of those dishes that brings me straight back to summer evenings in my childhood kitchen. I remember the way my mother would slice vibrant red and yellow peppers with practiced ease, her hands moving quickly while telling stories about her own mother’s garden.
Ingredients
Scale
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- 6 medium sweet peppers (any color)
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- 1 cup cooked quinoa or rice
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- 1 lb ground turkey, chicken, or beef (optional for meat lovers)
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- 1 cup shredded mozzarella or cheddar cheese
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- ½ cup cream cheese, softened
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- ¼ cup grated Parmesan cheese
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- 1 small onion, finely diced
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- 2 cloves garlic, minced
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- 1 tsp Italian seasoning
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- ½ tsp paprika
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- Salt & pepper to taste
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- 2 tbsp olive oil
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- Fresh parsley (for garnish)
Instructions
Step 1: Prepare the Peppers
- Preheat oven to 375°F (190°C).
- Cut the tops off the peppers and remove seeds/membranes.
- Lightly brush the peppers with olive oil and place them in a baking dish.
Step 2: Make the Filling
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until soft.
- If using meat, add and cook until browned. Drain excess fat.
- Stir in cooked quinoa/rice, cream cheese, shredded cheese, Parmesan, and seasonings. Mix well.
Step 3: Stuff and Bake
- Spoon the filling into each pepper, pressing gently to pack.
- Top with extra cheese if desired.
- Bake for 25-30 minutes until peppers are tender and cheese is bubbly.
- Garnish with fresh parsley and serve warm.
- Category: Whole meal
- Method: Bake
- Cuisine: American