Description
Swordfish recipes are a true culinary gem that offers endless possibilities for creating delicious and memorable meals.
Ingredients
Scale
1. Grilled Swordfish Steaks with Lemon-Herb Butter
This classic recipe highlights the natural flavor of swordfish with a simple yet flavorful lemon-herb butter. It’s perfect for a summer barbecue or a quick weeknight dinner.
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- 4 swordfish steaks (about 6 oz each)
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- 2 tablespoons olive oil
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- Salt and pepper to taste
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- 4 tablespoons unsalted butter, softened
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- 1 tablespoon fresh lemon juice
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- 1 teaspoon lemon zest
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- 1 tablespoon chopped fresh parsley
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- 1 teaspoon chopped fresh dill
Instructions
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- Prepare the Grill: Preheat your grill to medium-high heat (about 400°F).
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- Season the Swordfish: Brush the swordfish steaks with olive oil and season generously with salt and pepper.
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- Make the Lemon-Herb Butter: In a small bowl, combine the softened butter, lemon juice, lemon zest, parsley, and dill. Mix well and set aside.
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- Grill the Swordfish: Place the swordfish steaks on the grill and cook for 4-5 minutes per side, or until the fish reaches an internal temperature of 145°F.
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- Serve: Top each steak with a dollop of lemon-herb butter and serve immediately with grilled vegetables or a fresh salad.
Notes
Creative Variations to Try
Once you’ve mastered these classic recipes, feel free to experiment with different flavors and techniques. Here are a few ideas:
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- Mediterranean Style: Top grilled swordfish with a mixture of olives, tomatoes, and feta cheese.
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- Asian-Inspired: Marinate swordfish in a mixture of soy sauce, sesame oil, and ginger, then grill or broil.
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- Spicy Cajun: Coat swordfish steaks with a Cajun spice blend and pan-sear for a bold, flavorful dish.
- Prep Time: 30 min
- Cook Time: 10 - 15 min
- Category: Fish
- Method: Grill
- Cuisine: American