Description
Watermelon ice cream is a vibrant and refreshing dessert that captures the essence of summer in every bite. Combining the natural sweetness and juiciness of watermelon with the creamy texture of ice cream.
Ingredients
Scale
For Basic Watermelon Ice Cream:
-
- 4 cups fresh watermelon: Seeded and cubed. Choose a ripe watermelon for the best flavor.
-
- 1 cup heavy cream: Or coconut milk for a dairy-free option. Coconut milk adds a creamy texture without the dairy.
-
- ½ cup granulated sugar: Or honey/agave syrup for natural sweetness. These alternatives provide a slightly different flavor profile.
-
- 1 tablespoon lemon juice: To brighten flavors and enhance the sweetness of the watermelon.
-
- 1 teaspoon vanilla extract: Adds depth and warmth to the ice cream.
-
- A pinch of salt: Balances the sweetness and enhances flavors.
Optional Additions:
-
- Mini chocolate chips: To mimic watermelon seeds, adding a fun and playful touch.
-
- Fresh mint leaves: For garnish, providing a refreshing contrast to the sweetness.
-
- Lime zest: For added citrus flavor, which pairs well with watermelon.
Instructions
Step-by-Step Instructions
Preparation (10 minutes)
- Cut the Watermelon: Cube the watermelon and remove all seeds. This step is crucial for achieving a smooth texture.
- Chill Ingredients: Measure out all ingredients and chill them in the refrigerator for at least 30 minutes. Cold ingredients ensure a better blending process.
Blending (5 minutes)
- Combine Ingredients: In a blender or food processor, combine watermelon cubes, sugar, lemon juice, vanilla extract, and salt.
- Blend Until Smooth: Blend until the mixture is smooth and well combined.
Straining (Optional – 5 minutes)
For an ultra-smooth texture, strain the blended mixture through a fine-mesh sieve to remove any pulp or fibers. This step is optional but recommended for a silky texture.
Mixing with Cream (5 minutes)
- Fold in Cream: In a large bowl, gently fold in heavy cream or coconut milk until fully incorporated. Avoid overmixing to maintain the creamy consistency.
Chilling (30 minutes)
Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld together. This step is important for developing the flavors.
Churning (20–25 minutes)
- Use an Ice Cream Maker: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Add Chocolate Chips: Add mini chocolate chips during the last 5 minutes of churning if desired. This mimics the look of watermelon seeds and adds a fun element.
Freezing (2–4 hours)
- Transfer to Container: Transfer the churned ice cream to an airtight container.
- Freeze: Freeze for at least 2 hours to allow it to firm up. The longer it freezes, the creamier it will be.